Archive for June, 2010

‘I like Borders, even the graffiti is intelligent’

Wednesday, June 16th, 2010 by mfn

Or so the graffiti on the wall at my local Borders advised when I visited yesterday.

Actually, it couldn’t have been more fitting (the quote, not the graffiti) as interesting quotes had been on my mind. To explain -  when I was in a waiting room last week, I had happily settled down with an old edition of GQ when I stumbled across an article about the ‘100 best things ever said’. I was so engrossed in the article I asked if I might be able to borrow the magazine for a bit. Luckily, I was kindly advised that I could keep it.

After pouring over all of the marvellous quotes, it occurred to me that all of these quotes had similar themes, as they were, in some form or another, all about the joy of life, dreams and the road to success.

As someone who has recently started my own business, reading these quotes was more than interesting – and in many ways, I believe if I had read these quotes two years ago, they would have had a totally different meaning to what they have now.

Surprisingly, I had no comprehension of how starting my own business would change every aspect of my life. Naïve yes, but the ensuing life change has been a happy windfall on my part.

I have found myself looking at the whole world with new eyes. An interesting concept, considering I had never thought that there was anything wrong with the way I viewed the world to begin with. But suddenly it has become larger, more interesting and less intimidating. Maybe all I have done is to simply grow up, but whatever it is, I’m rather enjoying it.

But now – back to the quotes. Whittling down my favourite quotes from this list of 100 was quite a challenge. I tried to reduce it to the three, but I felt the following six quotes were the most poignant. Well, for me, anyway.

“Only those who are to fail greatly can ever achieve greatly.”
Robert F. Kennedy

“The true fruits of successful living are not material. They are contentment, the joy of usefulness and growth through the development of our own particular talent.”
Conrad Hilton.

‘My brain is the key to setting my mind free.’
Harry Houdini

“You have to find something that you love enough to be able to take risks, jump over hurdles and break through the brick walls that are always going to be placed in front of you. If you don’t have that kind of feeling for what it is you’re doing, you’ll stop at the first giant hurdle.”
George Lucas

“Everything you can imagine is real.”
Picasso

“Continuous effort – not strength or intelligence – is the key to unlocking our potential.”
Sir Winston Churchill

The Domestic Goddess Indeed

Tuesday, June 15th, 2010 by mfn

I have been a little bit hungry today and so my mind has kept wondering to food, then eating, to thinking of cooking, what my favourite recipes are and so forth!  I must admit, I have had great fun imagining all manner of sumptuous foods!

As such, I was thinking about all of the different chefs I like and that now would be a good time to find out a little bit more about them and their style of cooking.

As I would one day love to be a domestic goddess, I thought it only fitting to pick the lovely Nigella Lawson first.

I like Nigella. I have never cooked a recipe of hers but I like her because she is appears to be very personable, welcoming and so very normal! What other chef admits that some of their food is really not that healthy and that they like to eat a bit too much on occasion. That honesty is very refreshing.

I also like her philosophy when it comes to cooking:

- Cook for pleasure
- Cook for enjoyment
- Cooking should be about fun and family.

Even Nigella has admitted that she thinks that part of her appeal is that her approach to cooking “is really relaxed and not rigid. There are no rules in my kitchen”.

I like it!

Nigella in the kitchen

Nigella in the kitchen

It’s a miserable cold and wintery day at present, so I feel like comfort food.  Luckily for me, there is actually a comfort food section on Nigella’s website www.nigella.com Clearly I am in heaven!

It would seem a bit pointless to talk about Nigella’s cooking without actually picking something to make. While I don’t normally have a sweet tooth, strangely I do have an addiction to crumbles. I simply can’t get enough of them! So when I saw the following recipe, I knew it was the one for me!

Jumbleberry Crumble! Photographed by Lis Parsons

Jumbleberry Crumble! Photographed by Lis Parsons


Jumbleberry Crumble by Nigella Lawson

Ingredients

For the Crumble Topping
- 100 g flour
- ½ teaspoon baking powder
- 50 g cold butter, cut into small cubes
- 3 x 15 ml tablespoons Demerara sugar

For 1 crumble in a cup (approx 300 ml capacity)
- 100 g frozen summer fruits
- 1 teaspoon cornflour
- 2 teaspoons vanilla sugar (or regular sugar and a drop of vanilla)
- 75g frozen crumble topping


Method

1. Put the flour and baking powder into a bowl and rub in the cubes of butter, using your fingers until you have a mixture like coarse sand. (This is such a small amount, it’s not really worth getting out the heavy machinery.)

2. Stir in the sugar and then put into a freezer bag to freeze.

3. This mixture is enough to make 4 jumbleberry crumbles in the cups (or about 8 ramekins.)

4. Preheat the oven to 220 degrees. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Stir around a little.

5. Sprinkle the frozen topping over the fruit and bake the cup for 20 minutes or the ramekin for 15 minutes.

Yum!!! I could, can and will make this. This is not hard. It’s not even that time consuming. In fact, I am exceptionally excited about my impending crumble foray!